Food Chemistry

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

A smart-card-enabled privacy preserving E-prescription system

Engineering / Microbiology / Algorithms / Information Technology / Information Management / Health Care / Computer Security / Food Chemistry / Database Management Systems / Smart Cards / Data Privacy / Privacy Protection / Insurance / Confidentiality / Data Access / Information Storage and Retrieval / Smart Card / Proxy Signature / Inspection / Medical Records / Information Privacy / Internet / Privacy Preservation / Health Care / Computer Security / Food Chemistry / Database Management Systems / Smart Cards / Data Privacy / Privacy Protection / Insurance / Confidentiality / Data Access / Information Storage and Retrieval / Smart Card / Proxy Signature / Inspection / Medical Records / Information Privacy / Internet / Privacy Preservation

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Organic Chemistry / Packaging / Polysaccharides / Food Chemistry / Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers

Natural Antioxidants From Residual Sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Carbohydrate-Test - Amino Acid-Test

Chemical Engineering / Chemistry / Analytical Chemistry / Computational Chemistry / Inorganic Chemistry / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile / Organic Chemistry / Physical Chemistry / Food Science / Food Safety / Medicinal Chemistry / Chemistry Education / Polymer Chemistry / Food and Nutrition / Carbohydrate Chemistry / Chemical / Environmental Chemistry / Starch / Food Chemistry / Food Microbiology / Food Science and Technology / Food Security / Chemicals / Amino Acids / Amino Acid Profile

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Lipophilic phytochemicals from banana fruits of several Musa species

Food Chemistry / Multidisciplinary / Lipids / Fatty acids / Omega-3 fatty acids / Musa / Fruit / Alpha-Tocopherol / Gas Chromatography/mass Spectrometry / Phytochemicals / Phytosterols / Alcohols / Nutritive Value / Musa / Fruit / Alpha-Tocopherol / Gas Chromatography/mass Spectrometry / Phytochemicals / Phytosterols / Alcohols / Nutritive Value

Response of cauliflower (Brassica oleracea L. botrytis) cultivars to phosphorus levels

Biochemistry / Bioinformatics / Food Engineering / Food Chemistry

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

Food Chemistry / Multidisciplinary / Brassica oleracea / Brassica rapa / Molecular Marker

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

Food Chemistry / Multidisciplinary / Brassica oleracea / Brassica rapa / Molecular Marker

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Coffee / Food Chemistry / Polymers / Multidisciplinary / High Pressure Liquid Chromatography / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Food Handling & Hygiene / Chlorogenic Acid / Quinic Acid / Hot Temperature

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases

Food Chemistry / Multidisciplinary / Wine / Humans / Taste / Aspergillus niger / Odors / Monoterpenes / Aspergillus niger / Odors / Monoterpenes

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Food Chemistry

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